Thursday, August 31st departing at 10:30am
Tea comes first, and the old English adage “take the pot to the kettle, not the kettle to the pot” is their motto. They will be serving a set menu Full English Cream Tea. This consists of one scone, served with freshly whipped cream and homemade strawberry jam, two cucumber-herb sandwiches, and a little sweet bite, plus your choice of hot tea or iced beverages.
