Thursday, March 7th 2019
3:00PM
Main Dining Room
Please join us as we hear from Jennifer Toce, baker and owner of Birch Grove Bakery. Jennifer will be detailing the incredible time she spent two summers in Antarctica, as a pastry chef and the triumphs and challenges that came with it. Come join us to learn more about this unique experience. To learn more about Jennifer and the Birch Grove Bakery, please visit the following link: Birch Grove Bakery